2020HSCMultiple choice
Q7
1 mark
Question
Students designed and conducted an investigation to test for the presence of microbes in THREE different food samples. They inoculated agar plates with the samples and placed them in an incubator set to 25°C.
Which row of the table represents a valid design for the investigation?
Syllabus alignment
Module 7 · Infectious Disease
- Causes of Infectious DiseaseDesign and conduct microbial testing of water or food samples.